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1Handbook of food and beverage fermentation technology Handbook of food and beverage fermentation technologyby Hui, Y. H., Meunier Goddik, Lisbeth, Hansen, Ase Solvejg, Josephsen, Jytte, Nip, Wai Kit, Stanfield, Peggy S., Toldrá, Fidel
Published c200Texto bibliotecaUBA FA