Risk assessment of aflatoxins in the Kenyan dairy value chain

by Sirma, A.J.
Published 2013-08-22

Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer

by Sirma, A.J., Makita, K., Grace, Delia, Senerwa, D., Lindahl, Johanna F.
Published 2019-08-10

Are aflatoxins a One Health issue? Results and insights from studies on aflatoxins in the East African dairy value chains

by Lindahl, Johanna F., Senerwa, D.M., Mwangi, G., Sirma, A.J., Atherstone, Christine, Grace, Delia
Published 2016-08-23

FoodAfrica—Reducing risk of mycotoxins

by Ahlberg, Sara H., Lindahl, Johanna F., Sirma, A., Mugangai, D., Hoffmann, Vivian, Korhonen, H., Grace, Delia
Published 2015-05-13

Aflatoxin M1 survey in dairy households in Kenya

by Sirma, A., Senerwa, D.M., Lindahl, Johanna F., Makita, K., Kang'ethe, Erastus K., Grace, Delia
Published 2014-06-16

Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya

by Ochungo, P., Lindahl, Johanna F., Kayano, T., Sirma, A.J., Senerwa, D.M., Kiama, T.N., Grace, Delia
Published 2016-08-16T08:46:20Z

Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya

by Senerwa, D.M., Sirma, A.J., Mtimet, Nadhem, Kang'ethe, Erastus K., Grace, Delia, Lindahl, Johanna F.
Published 2016-08-16T08:46:10Z

A strategy for mainstreaming gender: An example from a dairy feed value chain study in Kenya

by Waithanji, Elizabeth M., Kiama, T.N., Sirma, A.J., Senerwa, D.M., Lindahl, Johanna F., Grace, Delia
Published 2013-10

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

by Sirma, A.J., Lindahl, Johanna F., Makita, K., Senerwa, D., Mtimet, Nadhem, Kang’ethe, E.K., Grace, Delia
Published 2018-08-28T12:14:28Z

Direct market costs of aflatoxins in Kenyan dairy value chain

by Senerwa, D.M., Mtimet, Nadhem, Sirma, A.J., Nzuma, J., Kang'ethe, Erastus K., Lindahl, Johanna F., Grace, Delia
Published 2016-06-20

Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya

by Sirma, A.J., Senerwa, D.M., Grace, Delia, Makita, K., Mtimet, Nadhem, Kang'ethe, Erastus K., Lindahl, Johanna F.
Published 2016-08-16T08:42:03Z

Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya

by Sirma, A.J., Ouko, E.O., Murithi, G., Mburugu, C., Mapenay, I., Ombui, J.N., Kang'ethe, Erastus K., Korhonen, H.
Published 2015-08

Systematic literature review of mycotoxins with a One Health perspective

by Sirma, A.J., Lindahl, Johanna F., Kiama, T.N., Senerwa, D.M., Waithanji, Elizabeth M., Kang'ethe, Erastus K., Grace, Delia
Published 2013-10-01

How qualitative studies and gender analysis can add value to the assessment of dietary exposure to aflatoxins in Kenya

by Kiama, T.N., Sirma, A.J., Senerwa, D.M., Ochungo, P., Waithanji, Elizabeth M., Lindahl, Johanna F., Kang'ethe, Erastus K., Grace, Delia
Published 2013-10-01

Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis

by Kiama, T.N., Lindahl, Johanna F., Sirma, A.J., Senerwa, D.M., Waithanji, Elizabeth M., Ochungo, P.A., Poole, Elizabeth J., Kang'ethe, Erastus K., Grace, Delia
Published 2016-08-16T08:40:29Z