Use of Additives and Physical Methods to Maintain the Quality of Fresh Cut Produces

by Silveira, Ana Cecilia
Published 2017

The need to reduces food losses and waste

by Silveira, Ana Cecilia
Published 2020

Uso de aditivos y métodos físicos para mantener la calidad de los productos de IV gama o mínimamente procesados

by Silveira,Ana Cecilia
Published 2017

Use of UV-C Radiation as a Disinfection Method for the Elaboration of Minimally Processed Arugula (Eruca sativa Mill.)

by Baeza, Andrea, Silveira, Ana Cecilia, Escalona, Victor
Published 2015

Empleo de radiación UV-C como método de desinfección para la elaboración de rúcula (Eruca sativa Mill.) mínimamente procesada

by Baeza,Andrea, Silveira,Ana Cecilia, Escalona,Víctor
Published 2015

Postharvest Quality Evaluation of Feijoa Fruits (Acca sellowiana (Berg) Burret)

by Silveira, Ana Cecilia, Oyarzún, Dennise, Rivas, Mercedes, Záccari, Fernanda
Published 2016

Determination of Some Quality Attributes of Feijoa Fruits [Acca sellowiana (Berg) Burret] at Different Ripening Stages

by Silveira, Ana Cecilia, Oyarzún, Dennise, Záccari, Fernada, Rivas, Mercedes
Published 2020

Determinación de algunos atributos de calidad en frutos de guayabo del país [Acca sellowiana (Berg) Burret] en diferentes estados de maduración

by Silveira,Ana Cecilia, Oyarzún,Dennise, Záccari,Fernada, Rivas,Mercedes
Published 2015

Evaluación de la calidad poscosecha en frutos de guayabo del país (Acca sellowiana (Berg) Burret)

by Silveira,Ana Cecilia, Oyarzún,Dennise, Rivas,Mercedes, Záccari,Fernanda
Published 2016

Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods

by SILVEIRA,Ana Cecilia, ORENA,Sandra, MEDEL-MARABOLI,Marcela, ESCALONA,Victor Hugo
Published 2020

Physical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials

by Silveira,Ana Cecilia, Vilaró,Francisco, Kvapil,María Florencia, Rodríguez,Silvia del Carmen, Zaccari,Fernanda
Published 2020

Determinación de algunos atributos de calidad de la variedad Fuji y sus mutantes al momento de cosecha

by Silveira,Ana Cecilia, Sautter,Cláudia Kaehler, Freitas,Sérgio Tonetto de, Galietta,Giovanni, Brackmann,Auri
Published 2007

Non-destructive techniques for mitigating losses of fruits and vegetables

by Silveira, Ana Cecilia, Rodríguez, Silvia, Kluge, Ricardo, Palaretti, Luiz Fabiano, Inestroza, Carlos, Escalona, Victor H.
Published 2022

Hot Air Treatment and its Effect on Nectarine Metabolism var. Big Top Stored at Different Temperatures

by González López, Victor David, Cuozzo Rucci, Vanessa, Torres, Eva, Pariani Marrero, Yanina, Silveira, Ana Cecilia
Published 2019

Agentes químicos emergentes para el control microbiológico de brotes de Tatsoi

by Aguayo,Encarna, Díaz-García,Rodrigo, Silveira,Ana Cecilia, Tarazona-Díaz,Martha Patricia, Escalona,Víctor Hugo
Published 2012

Emerging Chemical Agents for Microbiological Control of Tatsoi Sprouts

by Aguayo, Encarna, Díaz-García, Rodrigo, Silveira, Ana Cecilia, Tarazona-Díaz, Martha Patricia, Escalona, Victor Hugo
Published 2012