Evaluation of allicin stability in processed garlic of different cultivars

by Prati,Patricia, Henrique,Celina Maria, Souza,Aparecida Sônia de, Silva,Vera Sônia Nunes da, Pacheco,Maria Teresa Bertoldo
Published 2014

Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

by REZENDE,Amanda Alves, PACHECO,Maria Teresa Bertoldo, SILVA,Vera Sônia Nunes da, FERREIRA,Tânia Aparecida Pinto de Castro
Published 2018

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

by TAVARES,Bruna Oliveira, SILVA,Edson Pablo da, SILVA,Vera Sônia Nunes da, SOARES JÚNIOR,Manoel Soares, IDA,Elza Iouko, DAMIANI,Clarissa
Published 2016

Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid

by TASSI,Adriana Luiza Wain, BENTO,Juliana Aparecida Correia, CALIARI,Márcio, SILVA,Vera Sônia Nunes da, PACHECO,Maria Teresa Bertoldo, SOARES JÚNIOR,Manoel Soares
Published 2019

Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid

by TASSI,Adriana Luiza Wain, BENTO,Juliana Aparecida Correia, CALIARI,Márcio, SILVA,Vera Sônia Nunes da, PACHECO,Maria Teresa Bertoldo, VERA,Rosângela, SOARES JÚNIOR,Manoel Soares
Published 2020

Roasting soybeans in a microwave for manufacturing chocolate dragées

by Tassi,Adriana Luiza Wain, Bento,Juliana Aparecida Correia, Ferreira,Karen Carvalho, Caliari,Márcio, Silva,Vera Sônia Nunes da, Pacheco,Maria Teresa Bertoldo, Ida,Elza Iouko, Soares Júnior,Manoel Soares
Published 2019