Seed Proteins [electronic resource] / Seed Proteins [electronic resource] /

by Shewry, Peter R. editor., Casey, Rod. editor., SpringerLink (Online service)
Published 1999

Seed Proteins [electronic resource] / Seed Proteins [electronic resource] /

by Shewry, Peter R. editor., Casey, Rod. editor., SpringerLink (Online service)
Published 1999

The effects of sulphur starvation on the amino acid and protein compositions of barley grain The effects of sulphur starvation on the amino acid and protein compositions of barley grain

by Shewry, Peter R., Franklin, Alan B., Parmar, S., Smith, S. J., Miflin, B. J.

Suppression of gliadins results in altered protein body morphology in wheat

by Gil Humanes, Javier, Pistón, Fernando, Shewry, Peter R., Tosi, Paola, Barro Losada, Francisco
Published 2011-05

Seed storage compounds biosynthesis interactions and manipulation Seed storage compounds biosynthesis interactions and manipulation

by Shewry, Peter R., Stobart, Keith, British Council, Royal Society, Proceedings of the Phytochemical Society of Europe Feb. 1993:
Published 1993

Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

by León, Elena, Aouni, Racha, Pistón, Fernando, Rodríguez-Quijano, Marta, Shewry, Peter R., Martín, Antonio, Barro Losada, Francisco
Published 2010-01

Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes

by León, Elena, Pistón, Fernando, Aouni, Racha, Shewry, Peter R., Rosell, Cristina M., Martín, Antonio, Barro Losada, Francisco
Published 2010-05

Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity : do wheat species and...

by de Graaf, Marlijne, Timmers, Emma, Bonekamp, Bo, van Rooy, Gonny, Witteman, Ben, Shewry, Peter R., Lovegrove, Alison, America, Twan, Gilissen, Luud, Keszthelyi, Daniel, Brouns, Fred, Jonkers, Daisy M.A.E.

Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

by Shewry, Peter R., Brouns, Fred, Dunn, Jack, Hood, Jessica, Burridge, Amanda J., America, Antoine H.P., Gilissen, Luud, Proos-Huijsmans, Zsuzsan A.M., van Straaten, Jan Philip, Jonkers, Daisy, Lazzeri, Paul A., Ward, Jane L., Lovegrove, Alison

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation

by Lovegrove, Alison, Dunn, Jack, Pellny, Till K., Hood, Jessica, Burridge, Amanda J., America, Antoine H.P., Gilissen, Luud, Timmer, Ruud, Proos-Huijsmans, Zsuzsan A.M., van Straaten, Jan Philip, Jonkers, Daisy, Ward, Jane L., Brouns, Fred, Shewry, Peter R.

The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-contro...

by de Graaf, Marlijne C.G., Lawton, Clare L., Croden, Fiona, Smolinska, Agnieszka, Winkens, Bjorn, Hesselink, Martine A.M., van Rooy, Gonny, Weegels, Peter L., Shewry, Peter R., Mooney, Peter D., Houghton, Lesley A., Witteman, Ben J.M., Keszthelyi, Daniel, Brouns, Fred J.P.H., Dye, Louise, Jonkers, Daisy M.A.E.