Down-Regulating γ-Gliadins in bread wheat leads to Non-Specific increases in other gluten proteins and has no major effect on dough gluten strength

by Pistón, Fernando, Gil Humanes, Javier, Rodríguez-Quijano, Marta, Barro Losada, Francisco
Published 2011-09-13

Genetic variability for waxy genes in Argentinean bread wheat germplasm

by Vanzetti,Leonardo Sebastián, Pflüger,Laura Alicia, Rodríguez-Quijano,Marta, Carrillo,José Maria, Helguera,Marcelo
Published 2009

Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality

by León, Elena, Aouni, Racha, Pistón, Fernando, Rodríguez-Quijano, Marta, Shewry, Peter R., Martín, Antonio, Barro Losada, Francisco
Published 2010-01