Showing 1 - 20 results of 43 for search 'Serna Cock, Liliana', query time: 0.08s Refine Results
  1. 1
    Effect of plantain (Musa paradisiaca L. cv. Dominico Harton) peel flour as binder in frankfurter-type sausage
    Digital revista
    UNAL


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  2. 2
    Agro industrial potential of peels of mango Keitt and Tommy Atkins (mangifera indica)
    Digital revista
    UNAL


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  3. 3
    Viability of encapsulated lactic bacteria added in a matrix of chocolate coverage
    Digital revista
    UNAL


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  4. 4
    El control de especies de fusarium causante de pudrición basal en pitahaya amarilla Selenicereus megalanthus mediante el uso de bacterias ácidos lácticas con actividad anti-fúngica.
    by López López, Karina, Serna Cock, Liliana
    Published 2020-01-15T16:40:32Z
    Informe de investigación biblioteca
    MINCIENCIAS CO


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  5. 5
    Natural fibers for hydrogels production and their applications in agriculture
    Digital revista
    UNAL


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  6. 6
    Economical Production of Lactic Acid Using Sugar Cane Wastes and Juice (Saccharum officinarum L.)
    Digital revista
    SCIELO


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  7. 7
    Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants
    Digital revista
    SCIELO


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  8. 8
    Lactic acid fermentative production using waste from the harvest of green sugar cane as a substrate
    Digital revista
    SCIELO


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  9. 9
    Actividad antimicrobiana de Weissella confusa y sus metabolitos frente a Escherichia coli y Klebsiella pneumoniae
    Digital revista
    UNAL


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  10. 10
    Lactic acid production from a mixture of cultures of Lactococcus lactis and Streptococcus salivarius using batch fermentation
    Digital revista
    UNAL


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  11. 11
    Batch fermentative production of lactic acid from green- sugarcane juices
    Digital revista
    UNAL


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  12. 12
    Efecto de la Ultrafiltración sobre las Propiedades Reológicas de Gelatina Comestible de Origen Bovino
    Digital revista
    SCIELO


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  13. 13
    Isotermas de desorcion de humedad en pitahaya amarilla (selenicereus megalanthus)
    Digital revista
    UNICAUCA CO


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  14. 14
    Caracterización molecular de Fusarium asociado a pudrición basal del fruto en pitahaya ( Selenicereus megalanthus )
    Digital revista
    SCIELO


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  15. 15
    Evaluación de Polvos Alimentarios obtenidos de Cáscaras de Mango (Mangifera indica) como fuente de Ingredientes Funcionales
    Digital revista
    SCIELO


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  16. 16
    EFECTO DE FACTORES EXTRINSECOS SOBRE LA ACTIVIDAD ANTIMICROBIANA DEL METABOLITO W10b PRODUCIDO POR Weissella confusa
    Digital revista
    UNICAUCA CO


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  17. 17
    Molecular characterization of Fusarium associated with basal rot of thefruit of pitahaya (Selenicereus megalanthus).
    Digital revista
    UCR


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  18. 18
    Importance of probiotic encapsulation: ionic gelation and complex coacervation as promising techniques for food use
    Digital revista
    UNICAUCA CO


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  19. 19
    Utilización de la mora deshidratada en yogurt.
    paper biblioteca
    AGROSAVIA


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  20. 20
    PHYSICAL, CHEMICAL AND SENSORY CHANGES OF REFRIGERATED YELLOW PITAHAYA TREATED PREHARVEST WITH 1-MCP
    Digital revista
    SCIELO


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