Thermodynamic properties of moisture sorption in cassava flour

by Ayala-Aponte,Alfredo A.
Published 2016

Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production

by Gallego-Castillo,Sonia, Ayala-Aponte,Alfredo Adolfo
Published 2018

The influence of osmotic pretreatments on melon (Cucumis melo L.) quality during frozen storage

by Ayala-Aponte,Alfredo, Cadena-G.,Martha Isabel
Published 2014

Influence of osmodehydrofreezing on some physical properties of papaya (Carica papaya L.)

by Ayala Aponte, Alfredo, Sánchez, Martha, Rodríguez, Hanny
Published 2014

Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.)

by Ayala-Aponte,Alfredo Adolfo, Sánchez-Tamayo,Martha Isabel
Published 2017

INFLUENCE OF THICKNESS ON THE DRYING OF PAPAYA PUREE (Carica papaya L.) THROUGH REFRACTANCE WINDOWTM TECHNOLOGY

by OCORÓ-ZAMORA,MARÍA U., AYALA-APONTE,ALFREDO A.
Published 2013

Evaluación de Polvos Alimentarios obtenidos de Cáscaras de Mango (Mangifera indica) como fuente de Ingredientes Funcionales

by Serna-Cock,Liliana, Torres-León,Cristian, Ayala-Aponte,Alfredo
Published 2015

Efecto de la Adición de Edulcorantes no Calóricos sobre las Propiedades Fisicoquímicas y la Cinética de Secado de Cáscara de Mango Liofilizado

by Sema-Cock,Liliana, Torres-León,Cristian, Ayala-Aponte,Alfredo
Published 2015

Commercial life of yellow pitahaya treated with 1-mcp

by Serna Cock, Lina, Sarria, Saul Dussan, Ayala Aponte, Alfredo
Published 2013

Efecto del empaque y del 1 -mcpsobre caracteristicas fisicas, químicas y fisiológicas de pitahaya amarilla

by Serna, Liliana, Torres, Laura Sofia, Ayala Aponte, Alfredo Adolfo
Published 2011

Importance of probiotic encapsulation: ionic gelation and complex coacervation as promising techniques for food use

by Mosquera Vivas, Esmeralda, Ayala Aponte, Alfredo, Serna Cock, Liliana
Published 2023

PHYSICAL, CHEMICAL AND SENSORY CHANGES OF REFRIGERATED YELLOW PITAHAYA TREATED PREHARVEST WITH 1-MCP

by SERNA COCK,LILIANA, TORRES VALENZUELA,LAURA SOFIA, AYALA APONTE,ALFREDO
Published 2013

CHANGES IN MECHANICAL PROPERTIES OF MINIMALLY-PROCESSED YELLOW PITAHAYA TREATED WITH 1-MCP

by SERNA COCK,LILIANA, TORRES VALENZUELA,LAURA SOFIA, AYALA APONTE,ALFREDO
Published 2012

Effect of the immersion in 1-Metylciclopropene on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing

by Serna Cock, Liliana, Segura Rojas, Diego Fernando, Ayala Aponte, Alfredo
Published 2011

Ultrasonido y Deshidratación Osmótica como Pretratamientos a la Liofilización de Melón (Cucumis melo L.)

by Mosquera-Vivas,Esmeralda S., Ayala-Aponte,Alfredo A., Serna-Cock,Liliana
Published 2019

Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry

by Serna Cock,Liliana, Zetty Arenas,Ana María, Ayala Aponte,Alfredo
Published 2009

Changes in mechanical properties during osmotic dehydration of yellow pitahaya

by Ayala Aponte, Alfredo Adolfo, Ramirez, Yury Leiton, Serna Cock, Liliana
Published 2017

Ultrasound in the processing (homogenization, extraction and drying) of foods

by Campo Vera, Yesenia, Gélvez Ordoñes, Víctor, Ayala Aponte, Alfredo Adolfo
Published 2018

Isotermas de adsorción de bioplásticos de harina de yuca moldeados por compresión

by Navia, Diana Paola, Ayala Aponte, Alfredo, Villada Castillo, Héctor Samuel
Published 2011

MOISTURE ADSORPTION ISOTHERMS IN YELLOW PITAHAYA (Selenicereusmegalanthus)

by AYALA APONTE,ALFREDO, SERNA COCK,LILIANA, RODRIGUEZ DE LA PAVA,GLORIA
Published 2011