Showing 1 - 20 results of 55 for search 'Schroën, C.G.P.H.', query time: 0.06s Refine Results
  1. 1
    Fast forward for food’s future
    Inaugural lecture biblioteca
    WUR NL


    Saved in:

  2. 2
    Modelling Shear Induced Diffusion Based Particle Segregation: A Basis for Novel Separation Technology
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  3. 3
    Advances in chitin-based nanoparticle use in biodegradable polymers: A review
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  4. 4
    Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  5. 5
    Multiscale investigation and characterization of nano-particle reinforced bioplastics: Toward a circular economy
    Part of book or chapter of book biblioteca
    WUR NL


    Saved in:

  6. 6
    Emulsification with Micro-Structured Membranes and Micro-Engineered Systems
    Part of book or chapter of book biblioteca
    WUR NL


    Saved in:

  7. 7
    Microfluidics Used as a Tool to Understand and Optimize Membrane Filtration Processes
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  8. 8
    Protein repelling Silicon and Germanium surfaces
    Patent biblioteca
    WUR NL


    Saved in:

  9. 9
    Rethinking Membrane Process for Food: From particle behaviour to innovative membrane cascades
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  10. 10
    A microfluidic study of bubble formation and coalescence tuned by dynamic adsorption of SDS and proteins
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  11. 11
    A microfluidic method to systematically study droplet stability in highly concentrated emulsions
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  12. 12
    Tailor-made functionalized silicon and/or germanium surfaces
    Patent biblioteca
    WUR NL


    Saved in:

  13. 13
    Electrochemically driven adsorptive separation techniques : From ions to proteins and cells in liquid streams
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  14. 14
    New micronencapsulation systems produced with microchannel devices for food and pharmaceutical applications
    Part of book or chapter of book biblioteca
    WUR NL


    Saved in:

  15. 15
    New nano- and micron- sized encapsulation systems produced with microchannel devices
    Part of book or chapter of book biblioteca
    WUR NL


    Saved in:

  16. 16
    The Importance of Interfacial Tension in Emulsification: Connecting Scaling Relations Used in Large Scale Preparation with Microfluidic Measurement Methods
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  17. 17
    Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  18. 18
    From highly specialised to generally available modelling of shear induced particle migration for flow segregation based separation technology
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  19. 19
    Dynamic Interfacial Tension Measurements with Microfluidic Y-Junctions
    Article/Letter to editor biblioteca
    WUR NL


    Saved in:

  20. 20
    Shear induced fractionation of particles
    Patent biblioteca
    WUR NL


    Saved in:

Search Tools: Get RSS Feed — Email this Search