Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area

by Aslam, A., Schroen, C.G.P.H.

Intraoral repair protocols for fractured metal-ceramic restorations - Literature review

by Aslam,A, Hassan,SH, Nayyer,M, Ahmed,B
Published 2018

Molecular characterization and pathology of field isolates of foot-and-mouth virus in Swiss albino mice

by Mubarak,A., Tipu,M. Y., Aslam,A., Yaqub,T., Ali,M.
Published 2024

Rootstock mediates transcriptional regulation of citrulline metabolism in grafted watermelon

by Aslam,A., Shengjie,Z., Xuqiang,L., Nan,H., Wenge,L.
Published 2021

A perspective of the prevalent H9N2 virus with a special focus on molecular and pathological aspects in commercial broiler chicken in Punjab, Pakistan

by Waheed,S. F., Aslam,A., Khan,M. R., Ashraf,K., Anjum,A.
Published 2024

Growth performance, immune status and organ morphometry in broilers fed Bacillus subtilis-supplemented diet

by Sikandar,A., Zaneb,H., Younus,M., Masood,S., Aslam,A., Shah,M., Rehman,H.
Published 2017

Portrayal of Punica granatum L. peel extract through High Performance Liquid Chromatography and antimicrobial activity evaluation

by Mahmood,M.S., Ashraf,A., Ali,S., Siddique,A.B., Asad,F., Abbas,R.Z., Siddique,F., Aslam,A., Aslam,R., Rafique,A.
Published 2023

Effects of different combinations of N, P and K at different time interval on vegetative, reproductive, yield and quality traits of mango (Mangifera Indica. L) cv. Dusehri

by Azam,M., Qadri,R., Aslam,A., Khan,M. I., Khan,A. S., Anwar,R., Ghani,M. A., Ejaz,S., Hussain,Z., Iqbal,M. A., Chen,J.
Published 2022