Hatchery production and nursery culture of the Angel Wing Clam, cyrtopleura costata, a potential bivalve species for culture in subtropical waters. [abstract]

by Creswell, R.L., Schilling, M.
Published 1987

High-throughput sequencing of 16S rRNA gene reveals substantial bacterial diversity on the municipal dumpsite

by Mwaikono, K.S., Maina, S., Sebastian, A., Schilling, M., Kapur, V., Gwakisa, P.S.
Published 2016-12

Tratamento computacional da topologia de grandes redes elétricas

by Schilling,M. Th., Assis,T. M. L., Cárdenas,D. S. T., Ross,R. P. D.
Published 2009

Utilização de um modelo neuro-fuzzy para a localização de defeitos em sistemas de potência

by Meza,E. B. M., Souza,J. C. Stacchini de, Schilling,M. Th., Do Coutto Filho,M. B.
Published 2006

Proposição de uma metodologia de avaliação dos limites de intercâmbio em sistemas de grande porte: desafios para automação

by Sant'Anna,E. G. S., Souza,A. C. Zambroni de, Assis,T. M. L., Schilling,M. T., Passos Filho,J. A., Takahata,A. Y.
Published 2011

Yeast engineered for the production of 1-alcohols from sugars under anoxic conditions

by de Bont, J.A.M., Raab, A., Schilling, M., Martins Dos Santos, V.A.P., Arjona Antolín, R., Gutiérrez Gómez, P.

iMAP: An integrated bioinformatics and visualization pipeline for microbiome data analysis

by Buza, T.M., Tonui, Triza, Stomeo, Francesca, Tiambo, Christian K., Katani, R., Schilling, M., Lyimo, B., Gwakisa, P.S., Cattadori, I.M., Buza, J., Kapur, V.
Published 2019-12-26T11:27:53Z

Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.

by ANTONELO, D. S., CÔNSOLO, N. R. B., GÓMEZ, J. F. M., BELINE, M., GOULART, R. S., CORTE, R. R. P. S., COLNAGO, L. A., SCHILLING, M. W., GERRARD, D. E., SILVA, S. L.
Published 2020-04-16

Anoxic biological production of fuels and of bulk chemicals from second generation feedstocks

by de Bont, J.A.M., Raab, A., Schilling, M., Tamame González, M.M., De los Ángeles Santos García, M., Martins dos Santos, V.A.P., Arjona Antolín, R., Gutiérrez Gómez, P.

Production of advanced fuels and of chemicals by yeasts on the basis of second generation feedstocks

by de Bont, J.A.M., Raab, A., Schilling, M., Tamame González, M.M., De los Ángeles Santos García, M., Martins Dos Santos, V.A.P., Arjona Antolín, R., Gutiérrez Gómez, P.

Identification of Bacillus anthracis, Brucella spp., and Coxiella burnetii DNA signatures from bushmeat

by Katani, R., Schilling, M.A., Lyimo, B., Eblate, E., Martin, A., Tonui, Triza, Cattadori, I.M., Francesconi, S.C., Estes, A.B., Rentsch, D., Srinivasan, S., Lyimo, S., Munuo, L., Tiambo, Christian K., Stomeo, Francesca, Gwakisa, P.S., Mosha, F., Hudson, P.J., Buza, J.J., Kapur, V.
Published 2021-07-29T14:29:22Z

Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania

by Katani, R., Schilling, M.A., Lyimo, B., Tonui, Triza, Cattadori, I.M., Eblate, E., Martin, A., Estes, A.B., Buza, T., Rentsch, D., Davenport, K.W., Hovde, B.T., Lyimo, S., Munuo, L., Stomeo, Francesca, Tiambo, Christian K., Radzio-Basu, J., Mosha, F., Hudson, P.J., Buza, J.J., Kapur, V.
Published 2020-01-03T11:27:37Z