The use of TD-NMR spectroscopy to predict the meat quality from animal with divergente genetic potential for growth.

by CÔNSOLO, N. R. B., SILVA, J., BUARQUE, V. L. M., BELINE, M., CAROSIO, M. G. A., FLORES, D. W. M., COLNAGO, L. A., SILVA, S. L.
Published 2017-11-10

Impact of cattle feeding strategy on the beef metabolome.

by GÓMEZ, J. F. M., CÔNSOLO, N. R. B., ANTONELO, D. S., BELINE, M., GAGAOUA, M., HIGUERA-PADILLA, A., COLNAGO, L. A., GERRARD, D. E., SILVA, S. L.
Published 2022-09-28

Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.

by ANTONELO, D. S., CÔNSOLO, N. R. B., GÓMEZ, J. F. M., BELINE, M., GOULART, R. S., CORTE, R. R. P. S., COLNAGO, L. A., SCHILLING, M. W., GERRARD, D. E., SILVA, S. L.
Published 2020-04-16