Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin.

by SANTANA NETO, D. C. de, PAIVA, T. S., SANTOS, R. W. S. dos, HELM, C. V., SILVA, F. A. P. da, JORGE, L. M. de M., JORGE, R. M. M.
Published 2024-05-16