Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

by Díaz, M. T., Cañeque, V., Lauzurica, S., Velasco, S., Ruíz de Huidobro, F., Pérez, C.
Published 2004

Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

by Cañeque, V., Velasco, S., Díaz, M. T., Ruiz de Huidobro, F., Pérez, C., Lauzurica, S.
Published 2003

Prediction of suckling lamb carcass composition from objective and subjective carcass measurements

by Díaz, M. T., Cañeque, V., Lauzurica, S., Velasco, S., Ruíz de Huidobro, F., Pérez, C.
Published 2004

Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

by Cañeque, V., Velasco, S., Díaz, M. T., Ruiz de Huidobro, F., Pérez, C., Lauzurica, S.
Published 2003

Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale

by Miguel, E., Ruiz de Huidobro, F., Blázquez, B., Velasco, S., Lauzurica, S., Pérez, C., Cañeque, V.
Published 2007

Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

by Díaz, M. T., Velasco, S., Cañeque, V., Lauzurica, S., Ruiz De Huidobro, F., Pérez, C., González, J., Manzanares, C.
Published 2002

Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale

by Miguel Gómez, María Esther, Ruiz de Huidobro, F., Blázquez, B., Velasco, S., Lauzurica, S., Pérez, C., Cañeque, V.
Published 2007

Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

by Díaz, M. T., Velasco, S., Cañeque, V., Lauzurica, S., Ruiz De Huidobro, F., Pérez, C., González, J., Manzanares, C.
Published 2002

Body composition in relation to slaughter weight and gender in suckling lambs

by Díaz, M. T., de la Fuente, J., Pérez, C., Lauzurica, S., Álvarez, I., Ruiz de Huidobro, F., Velasco, S., Cañeque, V.
Published 2006

Carcass classification in suckling lambs. Discrimination ability of the European Union scale

by Miguel, E., Onega, E., Cañeque, V., Velasco, S., Díaz, M. T., Lauzurica, S., Pérez, C., Blázquez, B., Ruiz de Huidobro, F.
Published 2003

Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods Fatness scales and conformation scales with 0.25 point-intervals

by Ruiz de Huidobro, F., Miguel, E., Díaz, M. T., Velasco, S., Lauzurica, S., Pérez, C., Onega, E., Blázquez, B., Cañeque, V.
Published 2004

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation Effect of sex on the prediction of tissue composition in carcasses...

by Miguel, E., Ruiz de Huidobro, F., Díaz, M. T., Velasco, S., Lauzurica, S., Pérez, C., Onega, E., Blázquez, B., Cañeque, V.
Published 2003

Body composition in relation to slaughter weight and gender in suckling lambs

by Díaz, M. T., de la Fuente, J., Pérez, C., Lauzurica, S., Álvarez, I., Ruiz de Huidobro, F., Velasco, S., Cañeque, V.
Published 2006

Carcass and meat quality of light lambs using principal component analysis

by Cañeque, V., Pérez, C., Velasco, S., Díaz, M. T., Lauzurica, S., Álvarez, I., Ruiz De Huidobro, F., Onega, E., De la Fuente, J.
Published 2004

Carcass classification in suckling lambs. Discrimination ability of the European Union scale

by Miguel Gómez, María Esther, Onega, E., Cañeque, V., Velasco, S., Díaz, M. T., Lauzurica, S., Pérez, C., Blázquez, B., Ruiz de Huidobro, F.
Published 2003

Carcass and meat quality of light lambs using principal component analysis

by Cañeque, V., Pérez, C., Velasco, S., Díaz, M. T., Lauzurica, S., Álvarez, I., Ruiz De Huidobro, F., Onega, E., De la Fuente, J.
Published 2004

Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods Fatness scales and conformation scales with 0.25 point-intervals

by Ruiz de Huidobro, F., Miguel Gómez, María Esther, Díaz, M. T., Velasco, S., Lauzurica, S., Pérez, C., Onega, E., Blázquez, B., Cañeque, V.
Published 2004

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation Effect of sex on the prediction of tissue composition in carcasses...

by Miguel Gómez, María Esther, Ruiz de Huidobro, F., Díaz, M. T., Velasco, S., Lauzurica, S., Pérez, C., Onega, E., Blázquez, B., Cañeque, V.
Published 2003

Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

by Díaz, M. T., de la Fuente, J., Lauzurica, S., Pérez, C., Velasco, S., Álvarez, I., Ruiz de Huidobro, F., Onega, E., Blázquez, B., Cañeque, V.
Published 2005

Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality

by Díaz, M. T., de la Fuente, J., Lauzurica, S., Pérez, C., Velasco, S., Álvarez, I., Ruiz de Huidobro, F., Onega, E., Blázquez, B., Cañeque, V.
Published 2005