Showing 1 - 20 results of 76 for search 'Lauzurica, S.', query time: 0.03s Refine Results
  1. 1
    Acrilamida en patatas fritas y productos de aperitivo elaborados en la Comunidad Valenciana
    Digital revista
    SCIELO


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  2. 2
    Presencia de sulfitos en carne picada y preparados de carne elaborados en industrias de la Comunidad Valenciana
    Digital revista
    SCIELO


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  3. 3
    Físico Química
    software, multimedia biblioteca
    UNAM


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  4. 4
    Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture
    journal article biblioteca
    INIA ES


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  5. 5
    Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture
    journal article biblioteca
    INIA ES


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  6. 6
    Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
    journal article biblioteca
    INIA ES


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  7. 7
    Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
    journal article biblioteca
    INIA ES


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  8. 8
    Prevalencia de hipertensión arterial y de sus factores asociados en población de 16 a 90 años de edad en la Comunitat Valenciana
    Digital revista
    SCIELO


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  9. 9
    Conocimiento, tratamiento y control de la hipertension arterial en la población de 16 a 90 años de la Comunitat Valenciana, 2010
    Digital revista
    SCIELO


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  10. 10
    Prediction of suckling lamb carcass composition from objective and subjective carcass measurements
    journal article biblioteca
    INIA ES


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  11. 11
    Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality
    journal article biblioteca
    INIA ES


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  12. 12
    Prediction of suckling lamb carcass composition from objective and subjective carcass measurements
    artículo biblioteca
    INIA ES


    Saved in:


  13. 13
    Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality
    artículo biblioteca
    INIA ES


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  14. 14
    Variabilidad de los valores de acrilamida en un lote de patatas fritas.
    Texto biblioteca
    UBA FA


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  15. 15
    Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis
    journal article biblioteca
    INIA ES


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  16. 16
    The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs
    journal article biblioteca
    INIA ES


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  17. 17
    Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb
    journal article biblioteca
    INIA ES


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  18. 18
    Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere
    journal article biblioteca
    INIA ES


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  19. 19
    Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation
    journal article biblioteca
    INIA ES


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  20. 20
    Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis
    artículo biblioteca
    INIA ES


    Saved in:


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