Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

by Rufino, Maria do Socorro M., Alves, Ricardo, Brito, E. S, de, Pérez-Jiménez, Jara, Saura Calixto, Fulgencio D.
Published 2010

Total phenolic content and antioxidant activity in Acerola, Açaí, Mangaba and Uvaia fruits by DPPH method

by Rufino, Maria do Socorro M., Alves, Ricardo, Brito, E. S, de, Pérez-Jiménez, Jara, Saura Calixto, Fulgencio D.
Published 2009

Acerola and cashew apple as sources of antioxidants and dietary fibre

by Rufino, Maria do Socorro M., Pérez-Jiménez, Jara, Tabernero, María, Alves, Ricardo, Brito, E. S, de, Saura Calixto, Fulgencio D.
Published 2010

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

by Rufino, Maria do Socorro M., Pérez-Jiménez, Jara, Arranz, Sara, Alves, Ricardo, Brito, E. S, de, Oliveira, María S. P., Saura Calixto, Fulgencio D.
Published 2010-09-17