EFECTO DE LA INSERCIÓN DE CERIO EN LAS PROPIEDADES ESTRUCTURALES, ELECTROQUÍMICAS Y ÓPTICAS DE PELÍCULAS DELGADAS MoO3

by Martínez,Héctor M., Torres,Jaime, López-Carreño,Luis D., Rodríguez-Garcia,Mario E.
Published 2014

Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

by Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Rocha-Guzmán, Nuria Elizabeth, Rodríguez-García, Mario E., Alonzo-Macías, Maritza, Reynoso-Camacho, Rosalía
Published 2021

Efectos antiobesogénicos de orujo de uva tratado con DIC

by Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Alonzo-Macías, Maritza, Rocha-Guzmán, Nuria Elizabeth, Rodríguez-García, Mario E., Reynoso-Camacho, Rosalía
Published 2021

Structural changes in popped sorghum starch and their impact on the rheological behavior

by Cabrera-Ramírez, Ángel Humberto, Morales-Sánchez, Eduardo, Méndez-Montealvo, E., Velazquez, G., Rodríguez-García, Mario E., Villamiel, Mar, Gaytán-Martínez, Marcela
Published 2021

Impact of the popping process on the structural and thermal properties of sorghum grains (Sorghum bicolor L. Moench)

by Castro-Campos, F. G., Cabrera-Ramírez, Ángel Humberto, Morales-Sánchez, Eduardo, Rodríguez-García, Mario E., Villamiel, Mar, Ramos-López, Miguel Angel, Gaytán-Martínez, Marcela
Published 2021

Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish

by Dorantes-Campuzano, M.F., Cabrera-Ramírez, Ángel Humberto, Rodríguez García, Mario E., Palacios Rojas, Natalia, Preciado Ortiz, Ricardo Ernesto, Luzardo Ocampo, I., Gaytán Martínez, Marcela
Published 2023-01-29T16:43:40Z

Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize

by Vazquez-Carrillo, M. Gricelda, Garcia-Cruz, Leticia, Molina Macedo, Aide, Marrufo-Díaz, María de la Luz, Rodríguez García, Mario E., Mier-Sainz Trapaga, Rafael, Bett, Charles, Palacios-Rojas, Natalia
Published 2024-08-02T21:08:08Z