Effect of different hydration temperatures on the sensory, nutritional, and instrumental profile of black beans

by Rockenbach,Reni, Ávila,Bianca, Bragança,Guilherme, Monks,Jander, Peres,William, Gularte,Márcia, Elias,Moacir
Published 2018

Effects of different hydration treatments on technological, physical, nutritional, and bioactive parameters of lentils

by Bragança,Guilherme, Ávila,Bianca, Rockenbach,Reni, Santos,Magda, Alves,Gabriela, Santos,Mônica de los, Bortolini,Vera, Monks,Jander, Peres,William, Elias,Moacir
Published 2020