Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients

by Guzmán-López, María H., Sánchez-León, Susana, Marín-Sanz, Miriam, Comino, Isabel, Segura, Verónica, Vaquero, Luis, Rivero-Lezcano, Octavio M., Pastor, Jorge, Sousa Martín, Carolina, Vivas, Santiago, Barro Losada, Francisco
Published 2021-12-18