Showing 1 - 13 results of 13 for search 'Marín-Sanz, Miriam', query time: 0.03s Refine Results
  1. 1
    Table_8_RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels.xlsx
    by Marín-Sanz, Miriam, Barro Losada, Francisco
    Published 2022-07-08
    dataset biblioteca
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  2. 2
    RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels
    by Marín-Sanz, Miriam, Barro Losada, Francisco
    Published 2022-08-08
    artículo biblioteca
    IAS ES


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  3. 3
    Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
    artículo biblioteca
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  4. 4
    New transcriptomic insights in two RNAi wheat lines with the gliadins strongly down-regulated by two endosperm specific promoters
    artículo biblioteca
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  5. 5
    Contenido de prolamina y peso del grano de líneas de trigo RNAi con bajo contenido en gluten bajo diferentes condiciones de temperatura y nitrógeno
    comunicación de congreso biblioteca
    IAS ES


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  6. 6
    Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability
    artículo biblioteca
    IAS ES


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  7. 7
    Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market
    artículo biblioteca
    IAS ES


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  8. 8
    A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9
    artículo biblioteca
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  9. 9
    El consumo de pan de trigo ARNi con bajo contenido en gliadinas no suscita una respuesta inmunogénica en pacientes celiacos después de un ensayo de provocación oral corto
    comunicación de congreso biblioteca
    IAS ES


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  10. 10
    The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components
    artículo biblioteca
    IAS ES


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  11. 11
    Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients
    artículo biblioteca
    IAS ES


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  12. 12
    Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
    artículo biblioteca
    IAS ES


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  13. 13
    Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients
    artículo biblioteca
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