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2Potential contributions of food irradiation in post-harvest management in Ghana Potential contributions of food irradiation in post-harvest management in Ghanaby Nketsia-Tabiri, J. (Ghana Atomic Energy Commission, Legon (Ghana). Dept. of Biology, Food and Agriculture), IAEA, Vienna (Austria) eng, International Symposium on Cost-Benefit Aspects of Food Irradiation Processing eng 1-5 Mar 1993 Aix-en-Provence (France), Alhassan, R., Emi-Reynolds, G., Sefa-Dedeh, S., FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng
Published 1993Texto bibliotecaFAO IT -
3by Banin, L.F., Raine, E.H., Rowland, L.M., Chazdon, R.L., Smith, S.W., Rahman, N.E.B., Butler, A., Philipson, C., Applegate, G.G., Axelsson, E.P., Budiharta, S., Chua, S.C., Cutler, M.E.J., Elliott, S., Gemita, E., Godoong, E., Graham, L.L.B., Hayward, R.M., Hector, A., Ilstedt, U., Jensen, J., Kasinathan, S., Kettle, C.J., Lussetti, D., Manohan, B., Maycock, C., Ngo, K.M., O'Brien, M.J., Osuri, A.M., Reynolds, G., Sauwai, Y., Scheu, S., Silalahi, M., Slade, E.M., Swinfield, T., Wardle, D.A., Wheeler, C., Yeong, K.L., Burslem, D.F.R.P.
Published 2023-01-02Journal Article bibliotecaCGIAR