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1Study of quality grading system in salted fish trade by wholesalers in Jakarta Study of quality grading system in salted fish trade by wholesalers in Jakartaby Retnowati, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fawzya, Y.N., Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
2Quality grading of salted fish and its effect on pricing of the product at production centres Quality grading of salted fish and its effect on pricing of the product at production centresby Retnowati, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Saleh, M., Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
3Utilization of fish oil in beef and chicken sausage processing Utilization of fish oil in beef and chicken sausage processingby Irianto, H.E., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fawzya, Y.N., Retnowati, N. (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia)), Tantri, J., Ibrahim, B., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT