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1conference_item bibliotecaUNESCO
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2conference_item bibliotecaUNESCO
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3conference_item bibliotecaUNESCO
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4Digital revistaSCIELO
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5bibliotecaCGIAR
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6conference_item bibliotecaUNESCO
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8by J. D. Unruh , S. Akhobadze , H. O. Ibrahim , B. Karapinar, B. S. Kusum , M. Montoiro , M. S. Santivane
Published 2019Book (series) bibliotecaFAO IT -
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12Utilization of fish oil in beef and chicken sausage processing Utilization of fish oil in beef and chicken sausage processingby Irianto, H.E., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fawzya, Y.N., Retnowati, N. (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia)), Tantri, J., Ibrahim, B., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT