Showing 1 - 18 results of 18 for search 'Razali, Ismail. 42262', query time: 0.03s Refine Results
  1. 1
    Oil absorption, polymer and polar compounds formation during deep -fat frying of Frech fries in vegetable oils.
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  2. 2
    Oil absorption, polymer and polar compounds formation during deep -fat frying of Frech fries in vegetable oils.
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    FEDEPALMA


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  3. 3
    Effects of additives on quality and frying performance of palm superolein during frying.
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    FEDEPALMA


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  4. 4
    Determination of antioxidants in palm oil products by high performance liquid chromatography.
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    FEDEPALMA


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  5. 5
    Effects of additives on quality and frying performance of palm superolein during frying.
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    FEDEPALMA


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  6. 6
    Determination of antioxidants in palm oil products by high performance liquid chromatography.
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    FEDEPALMA


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  7. 7
    Determination of arsenic in animal feed by microwave digestion and graphite furnace atomic absorption spectrometry method.
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    FEDEPALMA


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  8. 8
    Production of high carotene palm olein using moderate deodorization temperatures.
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    FEDEPALMA


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  9. 9
    Production of high carotene palm olein using moderate deodorization temperatures.
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    FEDEPALMA


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  10. 10
    Determination of arsenic in animal feed by microwave digestion and graphite furnace atomic absorption spectrometry method.
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    FEDEPALMA


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  11. 11
    Trans fatty acids free food formulation based on palm oil and its products : a review.
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    FEDEPALMA


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  12. 12
    Trans fatty acids free food formulation based on palm oil and its products : a review.
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    FEDEPALMA


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  13. 13
    South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries.
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    FEDEPALMA


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  14. 14
    South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries.
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    FEDEPALMA


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  15. 15
    Palm oil and palm olein frying.
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  16. 16
    Palm oil and palm olein frying.
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  17. 17
    Vitamin E content in food products containing palm oil.
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  18. 18
    Vitamin E content in food products containing palm oil.
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