Author Search Results

1

Protein fortified trans-free soft margarine.

by Miskandar, Mat Sahri, autor. aut 40969, Mohd Suria, Affandi Yusoff. 42261

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2

Protein fortified trans-free soft margarine.

by Miskandar, Mat Sahri, autor. aut 40969, Mohd Suria, Affandi Yusoff. 42261

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3

Refining and modification of palm and palm kernel oil.

by Advances in Oil Palm Research. v.II. 43123, Mohd Suria, Affandi Yusoff. 42261
Published 2000

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4

Refining and modification of palm and palm kernel oil.

by Advances in Oil Palm Research. v.II. 43123, Mohd Suria, Affandi Yusoff. 42261

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5

Production of high carotene palm olein using moderate deodorization temperatures.

by Mohd Suria, Affandi Yusoff 42261, autor. aut, Razali, Ismail 42262., Rusnani, Majid 42263.
Published ©199

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6

Production of high carotene palm olein using moderate deodorization temperatures.

by Mohd Suria, Affandi Yusoff 42261, autor. aut, Razali, Ismail 42262., Rusnani, Majid 42263.

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7

Palm-Based trans free vanaspati.

by Nor Aini, Idris, autor. aut 41802, Mohd Arif, Simeh. 41506, Mohd Suria, Affandi Yusoff. 42261

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8

Sustainability is base for healthy innovation.

by Ruiter, Gerhard de, autor. aut 57144, Khairundin bin Hashim. 57145, Mohd Suria Affandi Yusoff. 42261

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9

Palm-Based trans free vanaspati.

by Nor Aini, Idris, autor. aut 41802, Mohd Arif, Simeh. 41506, Mohd Suria, Affandi Yusoff. 42261

Texto biblioteca

FEDEPALMA

10

Sustainability is base for healthy innovation.

by Ruiter, Gerhard de, autor. aut 57144, Khairundin bin Hashim. 57145, Mohd Suria Affandi Yusoff. 42261

Texto biblioteca

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11

Palm-based trans free vanaspati.

by Noor Aini Idris, autor. aut 41802, Mohd Arif Simeh. 41506, Mohd Suria Affandi Yusoff. 42261

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12

Palm-based trans free vanaspati.

by Noor Aini Idris, autor. aut 41802, Mohd Arif Simeh. 41506, Mohd Suria Affandi Yusoff. 42261

Texto biblioteca

FEDEPALMA

13

Food uses of palm and palm kernel oils.

by Advances in Oil Palm Research. v.II. 43123, Mohd Suria, Affandi Yusoff. 42261, Nor, Aini, Idris. 41802
Published 2000

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FEDEPALMA

14

Trans fatty acids free food formulation based on palm oil and its products : a review.

by Noor Lida Habi, Mat dian, autor. aut 49106, Mohd Suria, Affandi Yusoff. 42261, Razali, Ismail. 42262

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FEDEPALMA

15

Trans fatty acids free food formulation based on palm oil and its products : a review.

by Noor Lida Habi, Mat dian, autor. aut 49106, Mohd Suria, Affandi Yusoff. 42261, Razali, Ismail. 42262

Texto biblioteca

FEDEPALMA

16

Food uses of palm and palm kernel oils.

by Advances in Oil Palm Research. v.II. 43123, Mohd Suria, Affandi Yusoff. 42261, Nor, Aini, Idris. 41802

Texto biblioteca

FEDEPALMA

17

Palm-based reduced fat spread.

by Noor Lida Habi Mat Dian, autor. aut 49106, Mohd Noor Mamat. 44147, Mohd Suria Affandi Yusoff. 42261

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18

Palm-based reduced fat spread.

by Noor Lida Habi Mat Dian, autor. aut 49106, Mohd Noor Mamat. 44147, Mohd Suria Affandi Yusoff. 42261

Texto biblioteca

FEDEPALMA

19

Red palm oil-based Ice Cream.

by W. Rosnani, A.Isa, autor. aut 56223, Abdul Rahman, Ibrahim. 56915, Azman, Ismail. 38142, Mohd Suria, Affandi Yusoff. 42261

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FEDEPALMA

20

Red palm oil-based Ice Cream.

by W. Rosnani, A.Isa, autor. aut 56223, Abdul Rahman, Ibrahim. 56915, Azman, Ismail. 38142, Mohd Suria, Affandi Yusoff. 42261

Texto biblioteca

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