Author Search Results

Select result number 1
1

pH measurement of six muscles of bactrian camels (Camelus bactrianus) from Kazakhstan

by Raiymbek, Gulzhan, Faye, Bernard, Konuspayeva, Gaukhar, Kadim, Isam T.

conference_item biblioteca

CIRAD FR

Saved in:
Select result number 2
2

Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel mus...

by Raiymbek, Gulzhan, Faye, Bernard, Konuspayeva, Gaukhar, Kadim, Isam T.

article biblioteca

CIRAD FR

Saved in:
Select result number 3
3

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles

by Raiymbek, Gulzhan, Faye, Bernard, Serikbayeva, Assiya, Konuspayeva, Gaukhar, Kadim, Isam T.

article biblioteca

CIRAD FR

Saved in:
Select result number 4
4

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

by Raiymbek, Gulzhan, Faye, Bernard, Kadim, Isam T., Serikbaeva, Asia, Konuspayeva, Gaukhar

article biblioteca

CIRAD FR

Saved in:
Select result number 5
5

Fatty acid and cholesterol composition of bactrian camel individual muscles

by Raiymbek, Gulzhan, Faye, Bernard, Konuspayeva, Gaukhar, Serikbayeva, Assiya, Kadim, Isam T.

article biblioteca

CIRAD FR

Saved in:
Select result number 6
6

Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel

by Raiymbek, Gulzhan, Kadim, Isam T., Faye, Bernard, Konuspayeva, Gaukhar, Serikbayeva, Assiya

article biblioteca

CIRAD FR

Saved in:
Select result number 7
7

Détermination des capacités des bactéries lactiques du lait de chamelle et du shubat à fixer les ions cadmium et plomb (Opriedielnye sposobiosti molotsnokislir bakteriy verlioujego...

by Akhmetsadykova, Shynar, Baubekova, Almagul, Raiymbek, Gulzhan, Faye, Bernard, Loiseau, Gérard, Konuspayeva, Gaukhar

article biblioteca

CIRAD FR

Saved in:
Select result number 8
8

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

by Raiymbek, Gulzhan, Kadim, Isam T., Konuspayeva, Gaukhar, Mahgoub, Osman, Serikbayeva, Assiya, Faye, Bernard

article biblioteca

CIRAD FR

Saved in:
Select result number 9
9

La production de viande de chameau : état des connaissances, situation actuelle et perspectives

by Faye, Bernard, Abdelhadi, Omer M.A., Raiymbek, Gulzhan, Kadim, Isam T., Hocquette, J.F.

article biblioteca

CIRAD FR

Saved in:

Resource Map