pH measurement of six muscles of bactrian camels (Camelus bactrianus) from Kazakhstan

by Raiymbek, Gulzhan, Faye, Bernard, Konuspayeva, Gaukhar, Kadim, Isam T.

Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel mus...

by Raiymbek, Gulzhan, Faye, Bernard, Konuspayeva, Gaukhar, Kadim, Isam T.

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles

by Raiymbek, Gulzhan, Faye, Bernard, Serikbayeva, Assiya, Konuspayeva, Gaukhar, Kadim, Isam T.

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

by Raiymbek, Gulzhan, Faye, Bernard, Kadim, Isam T., Serikbaeva, Asia, Konuspayeva, Gaukhar

Fatty acid and cholesterol composition of bactrian camel individual muscles

by Raiymbek, Gulzhan, Faye, Bernard, Konuspayeva, Gaukhar, Serikbayeva, Assiya, Kadim, Isam T.

Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel

by Raiymbek, Gulzhan, Kadim, Isam T., Faye, Bernard, Konuspayeva, Gaukhar, Serikbayeva, Assiya

Cultured meat from muscle stem cells: A review of challenges and prospects

by Kadim, Isam T., Mahgoub, Osman, Baqir, Senan, Faye, Bernard, Purchas, Roger

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

by Raiymbek, Gulzhan, Kadim, Isam T., Konuspayeva, Gaukhar, Mahgoub, Osman, Serikbayeva, Assiya, Faye, Bernard

La production de viande de chameau : état des connaissances, situation actuelle et perspectives

by Faye, Bernard, Abdelhadi, Omer M.A., Raiymbek, Gulzhan, Kadim, Isam T., Hocquette, J.F.

Camel meat and meat products

by Kadim, Isam T. (ed.), Mahgoub, Osman (ed.), Faye, Bernard (ed.), Farouk, Mustafa M. (ed.)

Musculosidade e composição da perna de ovinos de diferentes genótipos e idades ao abate

by Silva Sobrinho,Américo Garcia da, Purchas,Roger Walter, Kadim,Isam Tawfik, Yamamoto,Sandra Mari
Published 2005

Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate

by Silva Sobrinho,Américo Garcia da, Purchas,Roger Walter, Kadim,Isam Tawfik, Yamamoto,Sandra Mari
Published 2005

Muscularity and leg composition in lambs of different genotypes and ages at slaughter

by Sobrinho, Américo Garcia da Silva, Purchas, Roger Walter, Kadim, Isam Tawfik, Yamamoto, Sandra Mari
Published 2005

Effects of Prenatal Tobacco Smoke on Cerebellum Histomorphological Changes at Critical Developmental Stages in CD-1 Mice

by Al-Amri,Issa S, Kadim,Isam T, Alkindi,Abdulaziz, Khalaf,Samera K, Hamaed,Ahmed, Al-Yaqoobi,Sausan S, Al-Harrasi,Ahmed S, Al-Hashmi,Sulaiman A, Al-Maasbi,Ahoud A, Al-Harthy,Raqiya S, Al-Shabibi,Amira S, Al-Amri,Asala I
Published 2021