Evaluation of sterol composition in different formulations of cocoa milk as milk fat purity indicator

by ZARABADIPOUR,Fatemeh, PIRAVI-VANAK,Zahra, AMINIFAR,Mehrnaz
Published 2021

Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch

by Ghazaei,Shiva, Mizani,Maryam, Piravi-Vanak,Zahra, Alimi,Mazdak
Published 2015

Comparative analysis of butter thermal behavior in combination with bovine tallow

by NILCHIAN,Zahra, EHSANI,Mohamad Reza, PIRAVI-VANAK,Zahra, BAKHODA,Hossein
Published 2020

Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)

by SEDAGHAT BOROUJENI,Leila, GHAVAMI,Mehrdad, PIRAVI VANAK,Zahra, GHASEMI PIRBALOUTI,Abdollah
Published 2020