Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)

by SEDAGHAT BOROUJENI,Leila, GHAVAMI,Mehrdad, PIRAVI VANAK,Zahra, GHASEMI PIRBALOUTI,Abdollah
Published 2020

Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity

by NIKZAD,Nasim, GHAVAMI,Mehrdad, SEYEDAIN -ARDABILI,Mahdi, AKBARI-ADERGANI,Behrouz, AZIZINEZHAD,Reza
Published 2021