Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

by Penido,Fernanda Corrêa Leal, Piló,Fernanda Barbosa, Sandes,Sávio Henrique de Cicco, Nunes,Álvaro Cantini, Colen,Gecernir, Oliveira,Evelyn de Souza, Rosa,Carlos Augusto, Lacerda,Inayara Cristina Alves
Published 2018

Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

by Piló,Fernanda Barbosa, Carvajal-Barriga,Enrique Javier, Guamán-Burneo,Maria Cristina, Portero-Barahona,Patricia, Dias,Arthur Matoso Morato, Freitas,Larissa Falabella Daher de, Gomes,Fátima de Cássia Oliveira, Rosa,Carlos Augusto
Published 2018