Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

by Penido,Fernanda Corrêa Leal, Piló,Fernanda Barbosa, Sandes,Sávio Henrique de Cicco, Nunes,Álvaro Cantini, Colen,Gecernir, Oliveira,Evelyn de Souza, Rosa,Carlos Augusto, Lacerda,Inayara Cristina Alves
Published 2018