Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy

by Jacques,Andresa Carolina, Pertuzatti,Paula Becker, Barcia,Milene Teixeira, Zambiazi,Rui Carlos, Chim,Josiane Freitas
Published 2010

Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios

by Moraes,Jaqueline Oliveira de, Pertuzatti,Paula Becker, Corrêa,Fernanda Villar, Salas-Mellado,Myriam de Las Mercedes
Published 2007

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch

by COSTA,Kassia Kiss Firmino Dourado, PERTUZATTI,Paula Becker, OLIVEIRA,Tatianne Ferreira de, CALIARI,Márcio, SOARES JÚNIOR,Manoel Soares
Published 2017

Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)

by RAMOS,Rejane de Oliveira, PERTUZATTI,Paula Becker, GOMES,Ilma Marques, SANTANA Jr.,Marcel Bueno, BRITO,Renata de Moraes, TUSSOLINI,Martha, MIGUEL,Thiago Barros, TUSSOLINI,Loyse
Published 2021