Hydrolyzed collagen, modified starch and guar gum addition in turkey ham

by Prestes,Rosa Cristina, Carneiro,Eliana Beleski Borba, Demiate,Ivo Mottin
Published 2012

Characterization of commercial cooked hams according to physicochemical, sensory, and textural parameters using chemometrics

by Los,Francine Gomes Basso, Granato,Daniel, Prestes,Rosa Cristina, Demiate,Ivo Mottin
Published 2014

Assessing the use of frozen pork meat in the manufacture of cooked ham

by LOS,Francine Gomes Basso, PRESTES,Rosa Cristina, GRANATO,Daniel, SIMÕES,Deise Rosana Silva, ROMAN,Silvane Souza, DEMIATE,Ivo Mottin
Published 2016

Predictive efficiency of distinct color image segmentation methods for measuring intramuscular fat in beef

by Mello,Renius, Vaz,Fabiano Nunes, Pacheco,Paulo Santana, Pascoal,Leonir Luiz, Prestes,Rosa Cristina, Costa,Patrícia Barcellos, Kipper,Djenifer Kirch
Published 2015