Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation

by Herrera,Esperanza, Murillo,Manuel, Berumen,Leslie, Soto-Cruz,Nicolas O., Páez-Lerma,Jesús B.
Published 2017

Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

by Nuñez-Guerrero,Martha E., Salazar-Vázquez,Elizabeth, Páez-Lerma,Jesús B., Rodríguez-Herrera,Raúl, Soto-Cruz,Nicolás O.
Published 2019

Bacterial population monitoring during alcoholic fermentation of mezcal in Durango by DGGE

by Torres-Velázquez,Diana S., Rojas-Contreras,Juan A., Soto-Cruz,Nicolás O., Urtiz-Estrada,Norma, López-Miranda,Javier, Kirchmayr,Manuel R., Páez-Lerma,Jesús B.
Published 2022