Through ageing, and beyond: gut microbiota and inflammatory status in seniors and centenarians

by Biagi, E., Nylund, L., Candela, M., Ostan, R., Bucci, L., Pini, E., Nikkïla, J., Monti, D., Satokari, R.M., Franceschi, C., Brigidi, P., de Vos, W.M.

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

by Jeruszka-Bielak, Marta, Kollajtis-Dolowy, Anna, Santoro, A., Ostan, R., Berendsen, A.M., Jennings, A., Meunier, N., Marseglia, Anna, Caumon, E., Gillings, Rachel, de Groot, C.P.G.M., Franceschi, Claudio, Hieke, Sophie, Pietruszka, B.

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

by Berendsen, A.M., van de Rest, O., Feskens, E.J.M., Santoro, Aurelia, Ostan, R., Pietruszka, Barbara, Brzozowska, A., Stelmaszczyk-Kusz, A., Jennings, A., Gillings, Rachel, Cassidy, A., Caille, A., Caumon, Elodie, Malpuech-Brugère, Corinne, Franceschi, Claudio, de Groot, C.P.G.M.