Dietary patterns, cognitive decline, and dementia: a systematic review

by van de Rest, O., Berendsen, A.M., Haveman-Nies, A., de Groot, C.P.G.M.

Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for Vitamin D : External Scientific Report

by Brouwer, E.M., Berendsen, A.M., Vaes, A.M.M., Dullemeijer, C., de Groot, C.P.G.M., Feskens, E.J.M.

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycae...

by Brouwer, E.M., Berendsen, A.M., Sluik, D., van de Wiel, A.M., Raben, Anne, de Vries, J.H.M., Brand-Miller, Jennie, Feskens, E.J.M.

Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults: A Meta-Analysis within the CHANCES Consortium

by Berendsen, A.M., van de Rest, O., Jankovic, N., Kampman, E., Kiefte-de Jong, J.C., Franco, Oscar H., Feskens, E.J.M., de Groot, C.P.G.M.

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

by Jeruszka-Bielak, Marta, Kollajtis-Dolowy, Anna, Santoro, A., Ostan, R., Berendsen, A.M., Jennings, A., Meunier, N., Marseglia, Anna, Caumon, E., Gillings, Rachel, de Groot, C.P.G.M., Franceschi, Claudio, Hieke, Sophie, Pietruszka, B.

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults : A Randomized Controlled Trial

by Marseglia, Anna, Xu, W., Fratiglioni, Laura, Fabbri, Cristina, Berendsen, A.M., Bialecka-Debek, Agata, Jennings, A., Gillings, Rachel, Meunier, N., Caumon, E., Fairweather-Tait, S., Pietruszka, B., de Groot, C.P.G.M., Santoro, A., Franceschi, Claudio

A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience

by Giampieri, Enrico, Ostan, Rita, Guidarelli, Giulia, Salvioli, Stefano, Berendsen, A.M., Brzozowska, Anna, Pietruszka, Barbara, Jennings, Amy, Meunier, Nathalie, Caumon, Elodie, Fairweather-Tait, Susan J., Sicinska, Ewa, Feskens, E.J.M., de Groot, C.P.G.M., Franceschi, Claudio, Santoro, Aurelia

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

by Montiel-Rojas, Diego, Nilsson, Andreas, Santoro, Aurelia, Bazzocchi, Alberto, de Groot, C.P.G.M., Feskens, E.J.M., Berendsen, A.M., Madej, Dawid, Kaluza, Joanna, Pietruszka, Barbara, Jennings, Amy, Fairweather-Tait, Susan, Battista, Giuseppe, Capri, Miriam, Franceschi, Claudio, Kadi, Fawzi

Changes in Dietary Intake and Adherence to the NU-AGE Diet Following a One-Year Dietary Intervention among European Older Adults-Results of the NU-AGE Randomized Trial

by Berendsen, A.M., van de Rest, O., Feskens, E.J.M., Santoro, Aurelia, Ostan, R., Pietruszka, Barbara, Brzozowska, A., Stelmaszczyk-Kusz, A., Jennings, A., Gillings, Rachel, Cassidy, A., Caille, A., Caumon, Elodie, Malpuech-Brugère, Corinne, Franceschi, Claudio, de Groot, C.P.G.M.

Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

by Jennings, A., Berendsen, A.M., de Groot, C.P.G.M., Feskens, E.J.M., Brzozowska, A., Sicinska, Ewa, Pietruszka, Barbara, Meunier, N., Caumon, Elodie, Malpuech-Brugère, Corinne, Santoro, Aurelia, Ostan, Rita, Franceschi, Claudio, Gillings, Rachel, O'Neill, C.M., Fairweather-Tait, Susan J., Minihane, Anne-Marie, Cassidy, Aedin

A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features

by Santoro, Aurelia, Bazzocchi, Alberto, Guidarelli, Giulia, Ostan, Rita, Giampieri, Enrico, Mercatelli, Daniele, Scurti, M., Berendsen, A.M., Surala, Olga, Jennings, Amy, Meunier, Nathalie, Caumon, Elodie, Gillings, Rachel, Kadi, Fawzi, Capel, Frederic, Cashman, Kevin D., Pietruszka, Barbara, Feskens, E.J.M., de Groot, C.P.G.M., Battista, Giuseppe, Salvioli, Stefano, Franceschi, Claudio