Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

by Olagunju, Omotola, Mchunu, Nokuthula, Durand, Noël, Alter, Pascaline, Montet, Didier, Ijabadeniyi, Oluwatosin

Fungal contamination of food commodities in Durban, South Africa

by Olagunju, Omotola, Mchunu, Nokuthula, Venter, Sonja, Guibert, Benjamin, Durand, Noel, Metayer, Isabelle, Montet, Didier, Ijabadeniyi, Oluwatosin