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1

Importance of details in food descriptions in estimating population nutrient intake distributions

by Zhang, Liangzi, Geelen, Anouk, Boshuizen, Hendriek C., Ferreira, José, Ocké, Marga C.

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WUR NL

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2

Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?

by Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H.M., Ocké, Marga C.

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WUR NL

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3

Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys

by Dinnissen, Ceciel S., Ocké, Marga C., Buurma-Rethans, Elly J.M., van Rossum, Caroline T.M.

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WUR NL

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4

Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults

by Rooijackers, Teuni H., Ocké, Marga C., Hengeveld, Linda M., Visser, Marjolein, Boer, Jolanda M.A.

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WUR NL

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5

The protein gap: Increasing protein intake in the diet of community-dwelling older adults - A simulation study

by Verwijs, Marije H., De Van Der Schueren, Marian A.E., Ocké, Marga C., Ditewig, Jacco, Linschooten, Joost O., Roodenburg, Annet J.C., De Groot, Lisette C.P.G.M.

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WUR NL

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6

A randomized crossover trial assessing time of day snack consumption and resulting postprandial glycemic response in a real-life setting among healthy adults

by Timmer, Ruth, Bogaardt, Laurens, Brummelhuis, Walter J., van Oostrom, Conny T., van Kerkhof, Linda W.M., Wong, Albert, de Valk, Harold W., Ocké, Marga C., van der Maaden, Tessa, Dollé, Martijn E.T.

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WUR NL

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