Author Search Results

1

Trnas Free formulation : A short Review.

by Mohd Suria, Affabdu Yusoff 49972, autor. aut, Noor Lida, Habi Mat Dian 49106.

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2

Trnas Free formulation : A short Review.

by Mohd Suria, Affabdu Yusoff 49972, autor. aut, Noor Lida, Habi Mat Dian 49106.

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3

Trans-free and low saturated palm-based packet margarine formulation.

by Miskandar Mat Sahri, autor. aut 40969, Isa Mansor. 57028, Noor Lida Habi Mat Dian. 49106, Sivaruby Kanagaratnam. 57440

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4

Palm blends for temperate climates.

by Nor Aini Idris, autor. aut 41802, Azman Ismail. 38142, Hanirah Hassan. 49239, Noor Lida Habi Mat Dian. 49106

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5

Trans-free and low saturated palm-based packet margarine formulation.

by Miskandar Mat Sahri, autor. aut 40969, Isa Mansor. 57028, Noor Lida Habi Mat Dian. 49106, Sivaruby Kanagaratnam. 57440

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6

Palm blends for temperate climates.

by Nor Aini Idris, autor. aut 41802, Azman Ismail. 38142, Hanirah Hassan. 49239, Noor Lida Habi Mat Dian. 49106

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7

Characteristics of simple and chemically interesterified blends containing palm stearin, sunfloower oil and palm kernel olein and potential application of the blends in fats spread...

by Noor Lida, Habi Mat Dian 49106, autor. aut, Chong, Chew Let 49761., Siew, Wai Lin 37548., Sundram, Kalyana 40914.

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8

Characteristics of simple and chemically interesterified blends containing palm stearin, sunfloower oil and palm kernel olein and potential application of the blends in fats spread...

by Noor Lida, Habi Mat Dian 49106, autor. aut, Chong, Chew Let 49761., Siew, Wai Lin 37548., Sundram, Kalyana 40914.

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9

Production and characterization of palm-based santan powder.

by Zaida Zainal, autor. aut 49109, Burhanuddin Abd Salam. 46113, Mohd Suria Affandi Yusoff. 42261, Muhammad Nor Omar. 50964, Noor Lida Habi Mat Dian. 49106

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10

Production and characterization of palm-based santan powder.

by Zaida Zainal, autor. aut 49109, Burhanuddin Abd Salam. 46113, Mohd Suria Affandi Yusoff. 42261, Muhammad Nor Omar. 50964, Noor Lida Habi Mat Dian. 49106

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11

Formulated palm oil-based Santan powder.

by 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., Noor Lida, Habi Mat Dian 49106., Omar, M.N. 49107., Suria, M.S.Y. 49108., Zaida, Zainal 49109.

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12

Formulated palm oil-based Santan powder.

by 1998 international Oil Palm Conference. Commodity of the past, today, and the future. Proceedings September 23-25 : Bali,Indonesia : 49376., Noor Lida, Habi Mat Dian 49106., Omar, M.N. 49107., Suria, M.S.Y. 49108., Zaida, Zainal 49109.
Published 1998

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13

Interesterified palm products as alternates to hydrogenation.

by International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760., Noor Lida, Habi Mat Dian 49106., Nor Aini, Idris 41802.

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14

Interesterified palm products as alternates to hydrogenation.

by International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) : 46760., Noor Lida, Habi Mat Dian 49106., Nor Aini, Idris 41802.

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15

Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread...

by 2nd Global Oils and Fats business Forum USA Challenges today and Focus on the Future June 10-11 : San Francisco : 40129., Chong, Chew Let 49761., Noor Lida, Habi Mat dian 49106., Siew, Wai Lin 37548., Sundram, Kalyana 40914.

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16

Characteristics of simple and chemically interesterified blends containing palm stearin, sunflower oil and palm kernel olein and prtential application of the blends in fats spread...

by 2nd Global Oils and Fats business Forum USA Challenges today and Focus on the Future June 10-11 : San Francisco : 40129., Chong, Chew Let 49761., Noor Lida, Habi Mat dian 49106., Siew, Wai Lin 37548., Sundram, Kalyana 40914.
Published 2002

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17

Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.

by Nor Hayati Ibrahim, autor. aut 57168, Aminah Abdullah. 56882, Mamot Said. 57169, Noor Lida Habi Mat Dian. 49106, Nor Aini Idris. 41802, Yaakob Che Man. 54142, Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170, Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171

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18

Polymorphism of Anhydrous Milk Fat as affected by the addition of Palm Stearins.

by Nor Hayati Ibrahim, autor. aut 57168, Aminah Abdullah. 56882, Mamot Said. 57169, Noor Lida Habi Mat Dian. 49106, Nor Aini Idris. 41802, Yaakob Che Man. 54142, Food Science Programme, School of Chemistry Science and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 57170, Food Technology Department, Faculty of Food Science and Technology, Universiti Putra Malaysia. 57171

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