Showing 1 - 20 results of 78 for search 'Nor Aini Idris. 41802', query time: 0.02s Refine Results
  1. 1
    Blending of Palm Olein to improve its Cloud Point.
    Texto biblioteca
    FEDEPALMA


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  2. 2
    A variety of bakery products can be made with Palm oil based shortenings.
    Texto biblioteca
    FEDEPALMA


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  3. 3
    Use of palm olein in salad dressings.
    Texto biblioteca
    FEDEPALMA


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  4. 4
    Application of palm oil products in salad dressing.
    Texto biblioteca
    FEDEPALMA


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  5. 5
    Training in Sensory Evaluation.
    Texto biblioteca
    FEDEPALMA


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  6. 6
    Use of palm olein in salad dressings.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  7. 7
    Blending of Palm Olein to improve its Cloud Point.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  8. 8
    Training in Sensory Evaluation.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  9. 9
    A variety of bakery products can be made with Palm oil based shortenings.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  10. 10
    Application of palm oil products in salad dressing.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  11. 11
    Physical and chemical properties of shortenings from palm oil : Tallow and palm olein.
    Texto biblioteca
    FEDEPALMA


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  12. 12
    Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate.
    Texto biblioteca
    FEDEPALMA


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  13. 13
    Clarity of single and double fractions palm oleins.
    Texto biblioteca
    FEDEPALMA


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  14. 14
    Economic feasibility of Palm-Based salad dressings production.
    Texto biblioteca
    FEDEPALMA


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  15. 15
    Physical and chemical properties of shortenings from palm oil : Tallow and palm olein.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  16. 16
    Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  17. 17
    Clarity of single and double fractions palm oleins.
    Texto biblioteca
    FEDEPALMA


    Saved in:

  18. 18
    Economic feasibility of Palm-Based salad dressings production.
    Texto biblioteca
    FEDEPALMA


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  19. 19
    Trans-free palm-based shelf-stable margarine formulation.
    Texto biblioteca
    FEDEPALMA


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  20. 20
    Trans-free palm-based shelf-stable margarine formulation.
    Texto biblioteca
    FEDEPALMA


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