Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and pH on the release kinetics in aqueous medium

by Muneratto,Vítor Mathias, Gallo,Thais Cristina Benatti, Nicoletti,Vania Regina
Published 2021

Synergistic effect of whey proteins and their derived microgels in the stabilization of O/W emulsions

by Thaís do Prado Silva, Jéssica, Janssen, Annabel, Nicoletti, Vânia Regina, Schroën, Karin, de Ruiter, Jolet

Whey protein isolate microgel properties tuned by crosslinking with organic acids to achieve stabilization of pickering emulsions

by do Prado Silva, Jéssica Thaís, Benetti, João Vitor Munari, de Barros Alexandrino, Taís Téo, Assis, Odilio Benedito Garrido, de Ruiter, Jolet, Schroën, Karin, Nicoletti, Vânia Regina

Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients

by Locali-Pereira, Adilson Roberto, Caruso, Ícaro Putinhon, Rabesona, Hanitra, Laurent, Sophie, Meynier, Anne, Kermarrec, Alice, Birault, Lucie, Geairon, Audrey, Le Gall, Sophie, Thoulouze, Loric, Solé-Jamault, Véronique, Berton-Carabin, Claire, Boire, Adeline, Nicoletti, Vânia Regina

Sorghum protein ingredients : Production, compositional variability and enhancement of aqueous dispersibility through homogenization

by Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire