Showing 1 - 10 results of 10 for search 'de Ruiter, Jolet', query time: 0.05s Refine Results
  1. 1
    Application of microfluidics in the production and analysis of food foams
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Dynamics of bubble formation in spontaneous microfluidic devices : Controlling dynamic adsorption via liquid phase properties
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Effects of dynamic adsorption on bubble formation and coalescence in partitioned-EDGE devices
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    Onsite coalescence behavior of whey protein-stabilized bubbles generated at parallel microscale pores : Role of pore geometry and liquid phase properties
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Mapping bubble formation and coalescence in a tubular cross-flow membrane foaming system
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Capillary pressure-based measurement of dynamic interfacial tension in a spontaneous microfluidic sensor
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Microtechnological Tools to Achieve Sustainable Food Processes, Products, and Ingredients
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Synergistic effect of whey proteins and their derived microgels in the stabilization of O/W emulsions
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Upscaling microfluidic emulsification: the importance of sub-structure design in EDGE devices
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Whey protein isolate microgel properties tuned by crosslinking with organic acids to achieve stabilization of pickering emulsions
    Article/Letter to editor biblioteca
    WUR NL


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