Room temperature aging to guarantee microbiological safety of Brazilian artisan Canastra cheese

by Dores,Milene Therezinha das, Nobrega,Juliana Escarião da, Ferreira,Célia Lucia de Luces Fortes
Published 2013

Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese

by Galinari,Éder, Nóbrega,Juliana Escarião da, Andrade,Nélio José de, Ferreira,Célia Lúcia de Luces Fortes
Published 2014

Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil

by Dores,Milene Therezinha das, Dias,Ricardo Souza, Arcuri,Edna Froeder, Nobrega,Juliana Escarião da, Ferreira,Célia Lucia de Luces Fortes
Published 2013