Persisting problems related to race and ethnicity in public health and epidemiology research

by Moubarac,Jean-Claude
Published 2013

Knowledge of the NOVA food classification in a sample of Brazilian adults

by Menegassi,Bruna, Scagliusi,Fernanda Baeza, Nardocci,Milena, Moubarac,Jean-Claude
Published 2020

Eating regularly and carefully, in appropriate environments and in company: An analysis between social representations and official stances on these recommendations of the Dietary...

by Menegassi,Bruna, Scagliusi,Fernanda B., Fuentes-García,Alejandra, Moubarac,Jean-Claude
Published 2022

Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)

by Crovetto M,Mirta, Uauy,Ricardo, Martins,Ana Paula, Moubarac,Jean Claude, Monteiro,Carlos
Published 2014

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

by Martins,Ana Paula Bortoletto, Levy,Renata Bertazzi, Claro,Rafael Moreira, Moubarac,Jean Claude, Monteiro,Carlos Augusto
Published 2013

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

by Parra,Diana C, Costa-Louzada,Maria Laura da, Moubarac,Jean-Claude, Bertazzi-Levy,Renata, Khandpur,Neha, Cediel,Gustavo, Monteiro,Carlos A
Published 2019

Ultra-processed foods and the nutritional dietary profile in Brazil

by Louzada,Maria Laura da Costa, Martins,Ana Paula Bortoletto, Canella,Daniela Silva, Baraldi,Larissa Galastri, Levy,Renata Bertazzi, Claro,Rafael Moreira, Moubarac,Jean-Claude, Cannon,Geoffrey, Monteiro,Carlos Augusto
Published 2015

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

by Louzada,Maria Laura da Costa, Martins,Ana Paula Bortoletto, Canella,Daniela Silva, Baraldi,Larissa Galastri, Levy,Renata Bertazzi, Claro,Rafael Moreira, Moubarac,Jean-Claude, Cannon,Geoffrey, Monteiro,Carlos Augusto
Published 2015