Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks

by Moreno-Montoro, Miriam, Jauregi, Paula, Navarro-Alarcón, Miguel, Olalla-Herrera, Manuel, Giménez-Martínez, Rafael, Amigo, Lourdes, Miralles, Beatriz
Published 2018

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

by Moreno-Montoro, Miriam, Olalla-Herrera, Manuel, Rufián-Henares, José Ángel, Giménez-Martínez, Rafael, Miralles, Beatriz, Bergillos, Triana, Navarro-Alarcón, Miguel, Jauregi, Paula
Published 2017