Optimisation of Palm and Palm kernel oils usage in margarine, shortening and vanaspati.

by Teah Yau Kun, autor. aut 40971, Miskandar Mat Sahri. 40969

Highlights of research on food uses of palm oil and its products.

by Mohd Suria, Affandi, autor. aut 56733, Miskandar, Mat Sahri. 40969

Highlights of research on food uses of palm oil and its products.

by Mohd Suria, Affandi, autor. aut 56733, Miskandar, Mat Sahri. 40969

Optimisation of Palm and Palm kernel oils usage in margarine, shortening and vanaspati.

by Teah Yau Kun, autor. aut 40971, Miskandar Mat Sahri. 40969

Palm oil pourable margarine.

by Miskandar, Mat Sahri 40969, autor. aut, Mohd Suria, Affandi Yusof 49973.

Palm oil pourable margarine.

by Miskandar, Mat Sahri 40969, autor. aut, Mohd Suria, Affandi Yusof 49973.

Palm-based solid fat for frying.

by Muhammmad Nor Omar, autor. aut 57441, Miskandar Mat Sahri. 40969, Nor Aini Idris. 41802

Palm-based solid fat for frying.

by Muhammmad Nor Omar, autor. aut 57441, Miskandar Mat Sahri. 40969, Nor Aini Idris. 41802

Modification of palm and palm kernel oil and their fractions for margarine.

by Nor Aini, Sudin, autor. aut 40968, Miskandar, Mat Sahri. 40969, Oh, Flingoh. 56909, Teah, Y.K. 49198

Modification of palm and palm kernel oil and their fractions for margarine.

by Nor Aini, Sudin, autor. aut 40968, Miskandar, Mat Sahri. 40969, Oh, Flingoh. 56909, Teah, Y.K. 49198

Modification of palm and palm kernel oil and their fractions for margarine.

by Suddin, Noraini, autor. aut 56005, Miskandar, mat Sahri. 40969, Oh, Flingoh C.H. 40970, Teah, Y.K. 49198

Modification of palm and palm kernel oil and their fractions for margarine.

by Suddin, Noraini, autor. aut 56005, Miskandar, mat Sahri. 40969, Oh, Flingoh C.H. 40970, Teah, Y.K. 49198

Palm-based low calorie bakery margarine.

by Noor Lida Habi Mat DIAN, autor. aut 49106, Karimah Ahmad. 50842, Miskandar Mat Sahri. 40969, Noraini Idris. 57306

Palm-based low calorie bakery margarine.

by Noor Lida Habi Mat DIAN, autor. aut 49106, Karimah Ahmad. 50842, Miskandar Mat Sahri. 40969, Noraini Idris. 57306

Modificación del aceite de palma y de palmiste y de sus fracciones para fabricar margarinas.

by Nor Aini, Sudin 40968, autor. aut, Miskandar, Mat Sahri 40969., Oh, Flingoh C.H. 40970., Teah, Yau Kun 40971.
Published ©199

Palm-based trans-free puff pastry margarine.

by Sivaruby Kanagaratnam, autor. aut 57438, Miskandar Mat Sahri. 40969, Mohd Jaafar Ahmad. 46068, Nor Aini Idris. 41802, Thaigarajan Tangavelu. 57439

Palm-based trans-free puff pastry margarine.

by Sivaruby Kanagaratnam, autor. aut 57438, Miskandar Mat Sahri. 40969, Mohd Jaafar Ahmad. 46068, Nor Aini Idris. 41802, Thaigarajan Tangavelu. 57439

Palm-based trans-free brick spread for shallow frying.

by Sivaruby Kanagaratnam, autor. aut 57448, Isa Mansor. 57028, Miskandar Mat Sahri. 40969, Mohamad Fairus Mohd Hidzir. 57449, Nor Aini Idris. 41802

Palm-based trans-free brick spread for shallow frying.

by Sivaruby Kanagaratnam, autor. aut 57448, Isa Mansor. 57028, Miskandar Mat Sahri. 40969, Mohamad Fairus Mohd Hidzir. 57449, Nor Aini Idris. 41802

Palm-based sweet short crust.

by Nor Aini Idris, autor. aut 41802, Ahmad Borhan Ahmad. 57396, Che Maimon Che Ha. 57397, Hanirah Hassan. 49239, Miskandar Mat Sahri. 40969, Robert Basker. 57398