-
1First supplement to McCance and Widdowson's The composition of foods; amino acid composition (mg per 100 g food), fatty acid composition (g per 100 g food) First supplement to McCance and Widdowson's The composition of foods; amino acid composition (mg per 100 g food), fatty acid composition (g per 100 g food)by Paul, A.A., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng, Southgate, D.A.T., Russell, J., McCance, R.A., Medical Research Council, London (United Kingdom) eng 29282
Published 1980Texto bibliotecaFAO IT -
2by McCance, R.A., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Widdowson, E.M., Holland, B., Welch, A.A., Unwin, I.D., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Published 1992Texto bibliotecaFAO IT -
3by McCance, R.A., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Widdowson, E.M., Holland, B., Unwin, I.D., Buss, D.H., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Published 1992Texto bibliotecaFAO IT