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1
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2Texto bibliotecaUBA FA
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5by Holland, B., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Unwin, I.D., Buss, D.H., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Published 1989Texto bibliotecaFAO IT -
6by Holland, B., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Welch, A.A., Buss, D.H., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Published 1992Texto bibliotecaFAO IT -
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8by Welch, A. (comp.), Royal Society of Chemistry, Cambridge (United Kingdom) eng, Holland, B. (comp.), Unwin, I. (comp.), Buss, D. (comp.), Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Published 1992Texto bibliotecaFAO IT -
9by McCance, R.A., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Widdowson, E.M., Holland, B., Welch, A.A., Unwin, I.D., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Published 1992Texto bibliotecaFAO IT -
10by McCance, R.A., Royal Society of Chemistry, Cambridge (United Kingdom) eng, Widdowson, E.M., Holland, B., Unwin, I.D., Buss, D.H., Ministry of Agriculture, Fisheries and Food, London (United Kingdom) eng
Published 1992Texto bibliotecaFAO IT