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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment

by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana
Published 2009

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Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins

by Bustamante, Claudia Anabel, Budde, Claudio Olaf, Borsani, Julia, Lombardo, Verónica Andrea, Lauxmann, Martin Alexander, Andreo, Carlos Santiago, Lara, María Valeria, Drincovich, María Fabiana
Published 2012-11

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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications

by Borsani, Julia, Budde, Claudio Olaf, Porrini, Lucía, Lauxmann, Martin Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria
Published 2009

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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit

by Lauxmann, Martín Alexander, Borsani, Julia, Osorio, Sonia, Lombardo, Veronica Andrea, Budde, Claudio Olaf, Bustamante, Claudia Anabel, Monti, Laura Lucía, Andreo, Carlos Santiago, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, Maria Valeria
Published 2014-03

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