Showing 1 - 14 results of 14 for search 'Lerena, María Cecilia', query time: 0.03s Refine Results
  1. 1
    Análisis transcriptómico de la respuesta de S. cerevisiae durante fermentaciones enlentecidas causadas por shock térmico
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  2. 2
    Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
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  3. 3
    Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing
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  4. 4
    Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
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  5. 5
    Diversidad de cepas de Brettanomyces bruxellensis presentes durante la elaboración y conservación del vino en bodega
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  6. 6
    Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak
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  7. 7
    Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches
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  8. 8
    Diseminación de cepas de Brettanomyces bruxellensis en bodega durante la conservación en barricas
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  9. 9
    Caracterización de los reservorios y la biodiversidad de levaduras Saccharomyces cerevisiae en un viñedo comercial durante un ciclo fenológico completo de la vid
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  10. 10
    Effect of transient thermal shocks on alcoholic fermentation performance
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  11. 11
    Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza
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  12. 12
    Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir
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  13. 13
    Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation
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  14. 14
    Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts
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